A couple of weeks ago, I started a diet to get ready for my competition.

It’s not so easy to stay away from carbs with such an intense training regime and work. I will not share what I eat. It will not be correct. But I will share a recipe of what I found to trick myself and my hanger. This makes me feel happy, and it’s effortless and quick to make.

High in Proteins, Zero in Carbs – Seafood Wakame soup.

Ingredients:

• A mix of frozen seafood – 200 gr (you can add more)
• Any type of mushrooms – 100 gr
• Wakame – 50 gr
• Egg – 1x
• Salt – 1 tbs
• Water – 1,5 l

How to make it. Bring the water to boil. Wash the seafood. Put it in the boiled water and add a bit of salt. Try it first before adding any other ingredients. Cut your mushrooms add it to the already halfway done soup. Add wakame and wait 1 minute. At last, brake an egg into the soup while steering it.

The soup is ready. Enjoy!